cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

HOW TO COOK CEBU NGOHIONG

9240 views

cooking | 6 years ago

Taiwanese Castella Cake Recipe

7495 views

cooking | 5 years ago

Sardines fish balls

7768 views

cooking | 6 years ago

Sweet and Sour Fish

7233 views

cooking | 6 years ago

Banana Bread Toast

8287 views

cooking | 5 years ago

BULAKLAK NG KALABASA

8705 views

cooking | 6 years ago

Skinless Sweet Longanisa Recipe

7546 views

cooking | 6 years ago

Tortang Sardinas

8433 views

cooking | 4 years ago

BINANGKAL made in Cebu

7948 views

cooking | 6 years ago

Crispy and Juicy Fried Chicken

6964 views

cooking | 6 years ago

Kalabasa and Egg Recipe

9047 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next