cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 3 years ago

HOW TO COOK CEBU NGOHIONG

7702 views

cooking | 5 years ago

Dalgona milo

6214 views

cooking | 5 years ago

Fish ball sauce | Kikiam sauce

4333 views

cooking | 5 years ago

Onion Rings - Super Crispy

6334 views

cooking | 2 years ago

Homemade Puto Bumbong Recipe

6418 views

cooking | 5 years ago

Buffalo Wings Recipe

6198 views

cooking | 4 years ago

Seriously Cheesy Pork Menudo With Pork and Beans

5050 views

cooking | 4 years ago

Langhap Sarap Hotdog

6484 views

cooking | 5 years ago

Skinless Sweet Longanisa Recipe

5961 views

cooking | 4 years ago

PINAUPONG MANOK

5953 views

cooking | 3 years ago

BINANGKAL made in Cebu

6267 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next